Menu
Gastronomic 10 course Michelin menu
€83.50
€63.50
Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge €7.50 per change.
The restaurant is closed between 16.00-18.00.
Do you wish to dine with your Dinner voucher of € 20,00 at 't Raedthuys* too?
You can choose from a selection of starters, main courses and desserts. There is always a meat, fish or vegetarian option available.
How does it work?
Book your table online via this website.
Fill in your unique dinner voucher code at the reservation form.
Show your voucher at the restaurant, enjoy your lovely menu and get €20 discount on the total bill.
A maximum of 1 dinner voucher per 2 persons. The menu price of €63.50 is only valid for the first person. The second person pays the normal price of €83.50. See our terms for more information.
Reserve a table Reserve a tableWhat 1012 people say about 't Raedthuys*
| Food | |
| Service | |
| Atmosphere |
Dat was genieten! Verassende smaken, prachtig geserveerd, heerlijke bijpassende wijn.
Enthousiaste medewerkers
Aanrader!
Heerlijk gegeten en verwend! Voelde ons echt als in de uitspraak 'de klant is koning'. Goed geholpen, altijd op de juiste momenten eten en drinken ontvangen en het was iedere keer mooi gepresenteerd en toegelicht. Wellicht had de ruimte nog ietwat sfeervoller gemogen, maar dat is het enige verbeterpunt. Echte aanrader!
Super avond gehad met vrienden.
Prima 10 gangen dinner, mooie gerechten (jammer dat macron in desert eigenlijk te taai was, maar dat was het enige -/- puntje). Bijpassende wijnen waren lekker & allen bijzonder.
Map All restaurants in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!
Deal
Deal
Deal
Deal
